For over 100 years this iconic landmark overlooking Fistral Bay has been one of Cornwall’s most-beloved hotels. The imposing Victorian Grade II building is situated on a narrow clifftop headland commanding spectacular Atlantic views. The Headland Hotel and Spa has been owned by John and Carolyn Armstrong for over three decades, and have over the years transformed the building from a splendid ruin to a magnificent 4-star luxury hotel where the service is upbeat and enthusiastic yet discreet. The interiors are impressive with spacious rooms infused with bright Cornish light and high ceilings. Elegant Victorian styling is expertly blended with modern decor. Bedrooms are outstanding regardless of whether you choose a spacious Luxury Suite with statement beds, corner baths for two and views to die for, or a contemporary ‘Internal View’ room, which is available at a brilliant rate. The gorgeous south-facing bedrooms overlook Fistral Beach, offering 'contemporary beach-side living' with stunning decor, beautiful bathrooms and unbelievable views. On the food front there's the 2 AA Rosette-winning Samphire Restaurant, where Executive Chef Christopher Archambault’s flawless seasonal cuisine is perfectly matched by a classic dining space with a perfect sea view. For a relaxed ambience, try 1 AA Rosette-winning Terrace Restaurant, located just steps from Fistral Beach – laid back beach living at its finest. Prepared to be wowed by the unrivalled location overlooking the Atlantic as you enter the beautiful spa with stunning reception area, consultation space and spa lounge decked out in cool whites and complemented with textures of silver birch, ‘beach chic’ soft furnishings and contemporary finishing touches such as the fibre optic chandelier above the desk. This was the first ‘Five Bubble Spa’ in the region, and the treatment rooms are state of the art, as are the heated pool, hot tub, Cornish salt steam room, Swedish sauna, aromatherapy showers and well-equipped gym.